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Variety is the spice of life, and it's coming to a boil in Hamilton. The Green Smoothy Bar can blend exotic concoctions on a whim. Rapscallion can easily invent a new sample menu based on the meat market. The Burnt Tongue can inspire soup creations with each season. Hamilton's independent food industry has an advantage over big restaurant chains with the flexibility to serve their clients taste buds, make immediate changes and take the temperature of the city. "The big players can't move...


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